RATIONAL ELECTRIC CONVECTION OVEN 5 Trays

Description

• Specification :
  iCookingControl® – 7 operating modes
  Function – Automatic-Mode
  iCookingControl with the 7 applications for meat,
  poultry, fish, side dishes, egg dishes & baked
  goods. Finishing, to easily enter the desired result
  with automatic adjustment of the ideal cooking path.
  Combi-Steamer mode
  Steam between 30 °C and 130 °C
  Hot-air from 30 °C-300 °C
  Combination of steam and hot-air
  30 °C-300 °C
  HiDensityControl®
  Patented distribution of the energy
  in the cooking cabinet
  iLevelControl ILC
  Mixed loads with individual
  monitoring of every rack depending
  on the type and quantity of the
  load as well as the number of door
  openings.
  Efficient CareControl
  Efficient CareControl recognises
  soiling and scale and removes it
  automatically.
  Description
  • Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables,
  egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising
  mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
  • Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in
  commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
  Working safety
  • Detergent and Care tabs (solid detergents) for optimum working safety
  • HACCP data output and software update via the integrated Ethernet and USB port
  • Safety temperature limiter for steam generator and hot-air heating
  • VDE approved for unsupervised operation
  • Maximum rack height 1.60 m for use on an original base cabinet
  • Integral fan impeller brake
  • Door handle with right/left and slam function
  Operation
  • Remote control function for appliance using software and mobile app
  • iCC-Cockpit – graphically supported overview of the current cooking chamber climate, the expected
  progress of the cooking process, review and forecast as well as options at the end of cooking
  • iCC Messenger – informs on current and automatic adjustments to the cooking process
  • iCC Monitor – Overview of all automatic adjustments to the cooking process
  • 9 self-configurable, user-specific operating display (images, text, etc.)
  • Record mode – Determination of the ideal cooking path for calibrated products using the core temperature
  probe for subsequent use without a core temperature probe, with automatic consideration of load quantity
  • Self-teaching operation, automatically adapts to actual usage
  • 8.5″ TFT color monitor and touch screen with self-explanatory symbols for ease of operation
  • Control of multiple appliances from one appliance control panel (appliances must be connected via a
  network)
  • Application and user manuals can be called up on the unit display for the current actions
  Cleaning, care and operational safety
  • Automatic cleaning and care system for cooking cabinet and steam generator works regardless of the water
  pressure supplied
  • 7 cleaning stages for unsupervised cleaning and care – even overnight
  • Automatic cleaning and descaling of the steam generator
  • Automatic cleaning prompts indicating the cleaning stage and volume of chemicals in relation to the level of
  soiling
  • Soiling and care status are displayed on the monitor
  • Diagnostic system with automatic service notices displayed
  • Self-Test function for actively checking unit’s functions
  Features
  • Rear-ventilated triple-glazed cooking cabinet door, two hinged inside panes (for easy cleaning) with a
  special heat-reflecting coating
  • 5 programmable proofing stages
  • Automatic, pre-selected starting time with adjustable date and time